This is one dish you can never get bored of. its so tasty that u keep on wanting more. As the name of the dish Mas means fish, hence,the main ingredient is fish. Dried tuna is commonly used in all household cookings in Maldives, and people cant go without it. I am not sure the whole process of drying fish, but will clarify from someone and have a post on it later. Its like a side dish, something like a sambal. Its easy and simple to make. At home, everyone loves it. its super super yummy. Have a look at the process.
1 kiba (about 300g) dried tuna fish
1 onion
1 dried red chilli
6 Bilamagu
1/2 Green mango
1 /2 coconut
1/2 Red Chilli
1 Garlic
Curry leaves
Salt
How to Make
Remove the coconut in chunks from the shell
Cut the onion in cubes
Coarsely grind the dried tuna fish
Mix all the ingredients together in a food processor and its done
Note- I have used the Bilamagu as we have a tree at home, but can substitute with lime
It can be served with rice, roti, the best one is 'Baipen', which is porridge (made from rice)
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