Today's recipe is all time Maldivian favourite fihunumas or BBQ fish. The fish (Giulhu) was caught by someone at home wen they went for night fishing.It is known for the unique way that it is BBQ. Locals use the scraped dried coconut shell to BBQ fish. The shells (at least 1/2 a sack) is poured inside the BBQ stand and lit, can use kerosine to ignite the fire. once it is burnt properly and the fire is out, it is ready for BBQ. on and off we have BBQ inside our house and invite our frens and relatives. My husband is skillful in BBQing, since he is not home, it was prepared in the oven.Hope you all enjoy it!!
Marinate paste
2 Garlic
1 inch ginger
curry leaves
Onion
2 tbsp Lonumirus havaadhu (chilli powder)
1tbsp vinegar
salt to taste
How to make
Mix the paste ingredients and rub it on the fish and keep it for an hour before BBQ
Drop it on the grill
Turn sides as baked
Serve it with roti or even rice or just eat as it is :)
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